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Food authenticity is a huge deal with us – where it comes from, how it’s prepared – and of course, how it tastes. From hand-pressing our dough daily, to roasting our own vegetables, to banning the bad stuff – we’ve made it a priority to keep our food true. We’re also mindful of animal ethics, environmental impact, and working with food partners that share our commitment to quality. If we wouldn’t serve it to our kids, we won’t serve it to you. It’s that simple.